Creamy Irish Coffee
Cuisine: Irish
Author: Chief Mixologist
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
  • 4 Cups strong fresh coffee
  • 1/4 Cup sugar
  • 1/2 Cup Irish whiskey
  • 1 Cup whipping cream
  • 2 Tablespoons sugar
  • 2 Tablespoons Irish whiskey
  1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste.
  2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch whiskey, Bourbon or other whiskeys could be used.)
  3. Meanwhile whip 1 cup whipping cream until light.
  4. Beat in 2 Tablespoons each of sugar and Irish whiskey.
  5. Pour coffee into mugs or goblets and pipe or spoon flavored cream on top.
Recipe by Beverages at