Cranberry Ginger Tea
Author: Chief Mixologist
Ingredients
  • 1/2 Cup Ginger, fresh; thinly sliced
  • 1/2 Cup cranberries,fresh; rinsed
  • 1 pinch nutmeg
  • 1/2 Cup cranberry juice
  • 2 mint sprigs
Instructions
  1. In a medium sized bowl, pour boiling water over ginger and cranberries.
  2. Cover and let stand 20 minutes.
  3. Strain, add nutmeg and cranberry juice and stir.
  4. Serve warm or chilled over ice cubes.
  5. Garnish with mint.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/cranberry-ginger-tea/2564/