Count Currey
Author: Chief Mixologist
Ingredients
  • 1 teaspoon sugar
  • 1 Champagne
  • 3/4 fluid ounce gin
Instructions
  1. Shake all ingredients with ice, strain into a champagne flute over ice cubes, and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/count-currey/2554/