Copper Rivet
Author: Chief Mixologist
  • 2 teaspoons Triple Sec
  • 1/2 fluid ounce sweet vermouth
  • 1/2 fluid ounce dry vermouth
  • 1 fluid ounce Brandy
  1. Fill a shaker half full with ice cubes.
  2. Pour all ingredients into shaker and shake well.
  3. Strain drink into a Cocktail glass and serve.
Recipe by Beverages at