Colonial Hot Buttered Rum
Cuisine: American
Author: Chief Mixologist
Prep time: 10 mins
Cook time: 5 hours
Total time: 5 hours 10 mins
Ingredients
  • 2 Cups brown sugar
  • 1/2 Cup butter
  • 1 pinch salt
  • 3 sticks cinnamon
  • 6 whole cloves
  • 1/2 teaspoons nutmeg
  • 2 Cups Rum
  • heavy cream; whipped
  • nutmeg
Instructions
  1. Put all ingredients, except rum and cream, and nutmeg into crockpot.
  2. Add 2 quarts hot water.
  3. Stir well.
  4. Cover pot and cook on LOW for 5 hours.
  5. Add rum; stir to blend.
  6. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/colonial-hot-buttered-rum/2522/