Coconut Coffee
Author: Chief Mixologist
  • 2 Cups half-and-half
  • 15 ounces can cream of coconut
  • 4 Cups hot brewed coffee
  • sweetened whipped cream
  1. Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly.
  2. Stir in coffee.
  3. Serve with sweetened whipped cream.
Recipe by Beverages at