Claret Cup
Author: Chief Mixologist
  • 1 6-ounces can frozen lemonade concentrate
  • 1 12-ounces can grapefruit soda, chilled
  • 1/2 Cup Brandy
  • 1/4 Cup Cointreau or Curacao
  • 1 bottle claret wine
  • ice cubes or mold
  1. In large pitcher or punch bowl, combine all ingredients.
  2. Chill with ice cubes or mold.
  3. Serve immediately.
  4. Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice.
Recipe by Beverages at