Claret Cup
Author: Chief Mixologist
Ingredients
  • 1 6-ounces can frozen lemonade concentrate
  • 1 12-ounces can grapefruit soda, chilled
  • 1/2 Cup Brandy
  • 1/4 Cup Cointreau or Curacao
  • 1 bottle claret wine
  • ice cubes or mold
Instructions
  1. In large pitcher or punch bowl, combine all ingredients.
  2. Chill with ice cubes or mold.
  3. Serve immediately.
  4. Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/claret-cup/2478/