Cinnamon Tea Punch
Author: Chief Mixologist
  • 1 Cup apple juice
  • 1 Cup apricot nectar
  • 2 cinnamon sticks
  • 2 Cups cinnamon-flavored herb tea
  • ground cinnamon for garnish (optional)
  1. Combine the juice, nectar, and cinnamon sticks in a saucepan and simmer over low heat for 1-2 min, stirring occasionally.
  2. Add the tea and stir to mix all the ingredients together.
  3. Remove the cinnamon sticks and pour the mixture into 4 mugs; sprinkle with ground cinnamon, if desired.
  4. Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 49
Recipe by Beverages at