Chocolate Vice
Author: Chief Mixologist
  • 2 fluid ounces heavy cream, whipped
  • 4 fluid ounces hot cocoa
  • 1/2 fluid ounce dark creme de cacao
  • 1/2 fluid ounce Bourbon
  • 1 1/2 fluid ounces dark Rum
  1. Pour the rum, bourbon, creme de cacao, and hot chocolate into an Irish coffee glass.
  2. Spoon the cream carefully on top of the drink.
Recipe by Beverages at