Chocolate Snow Bear
Author: Chief Mixologist
  • 1 ounce Amaretto
  • 1 ounce creme de cacao
  • 5 ounces French vanilla ice cream
  • 1/4 ounce chocolate syrup
  • 2 dashes vanilla extract
  1. Combine all ingredients in an electric blender and blend at a low speed for a short length of time.
  2. Pour into a chilled champagne flute and serve.
Recipe by Beverages at