Chocolate Mint
Author: Chief Mixologist
Ingredients
  • 6 peppermint tea bags
  • 6 Cups 2-percent milk (1 1/2 Quarts)
  • 6 Tablespoons hot chocolate mix, divided
Instructions
  1. Place peppermint tea bags in bottom of pan.
  2. Add milk and heat to just under boiling.
  3. Gently squeeze tea bags and remove.
  4. Place 1 tablespoon chocolate in each mug and pour 1 cup of hot minted milk over chocolate.
  5. Serve with fresh mint leaf on side or peppermint stick candy.
  6. Per serving: 146 calories (24 percent from protein, 46 percent from carbohydrate, 30 percent from fat), 9 grams protein, 17 grams carbohydrate, 5 grams fat, 18 milligrams cholesterol, 158 milligrams sodium.
  7. Exchanges: 1 milk, 1 fat.
  8. Makes 6 servings
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/chocolate-mint/2428/