Cherry Goblin
Author: Chief Mixologist
  • 1 pound cherry gummy (whatever)
  • 1/2 gallons 40 proof Rum
  • 1/5 gallons cherry soda syrup
  • 120 maraschino cherries
  1. Pour the 1/2 gallon of rum into a gallon container.
  2. Add the 120 cherries and the gummy whatevers.
  3. Pour in the Italian soda syrup until full.
  4. Drink may be cut by adding less rum and adding either seltzer or 7-Up.
Recipe by Beverages at