Champagne Punch for a Crowd
Author: Chief Mixologist
  • 4 Champagne
  • 8 ginger ale
  • 1 pints raspberry sherbet; (1 to 2)
  • 1 ice mold * filled with strawberries
  1. * Ice mold: Fill an attractive mold with water and strawberries.
  2. Freeze solid.
  3. At serving time place hot cloth around bottom and sides of mold, run knife around edges and remove.
  4. Punch: Place ice mold in large punch bowl.
  5. Pour in 1 bottle of champagne and 2 bottles ginger ale.
  6. Spoon in 1 pint raspberry sherbet (the sherbet whould be icy cold but not frozen into a hard block or it will not blend).
  7. As more is needed, remember to pour in twice as much gingerale as champagne.
  8. When ice has melted, add second pint raspberry sherbet, if desired.
Recipe by Beverages at