Champagne Punch
Author: Chief Mixologist
  • 2 Cups granulated sugar
  • 2 Cups fresh lemon juice
  • 1 750ml bottle dry white wine
  • 1 750ml bottle Champagne
  • 2 large bottles of soda water
  • 1/4 Cup orange liqueur
  • 1 pineapple quartered, grated
  1. In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and grated pineapple.
  2. Mix together well.
  3. Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries.
  4. let mixture chill and serve in small glasses.
Recipe by Beverages at