Caribbean Hot Chocolate
Author: Chief Mixologist
  • 1 1/2 fluid ounces dark Rum
  • 1/2 fluid ounce dark creme de cacao
  • 4 fluid ounces hot cocoa
  • 1 fluid ounce whipped cream
  1. Pour all ingredients, except the Cream into an Irish Coffee glass.
  2. Stir well.
  3. Float the Whipped Cream on top of the drink.
  4. Dust with Cocoa Powder.
Recipe by Beverages at