Caribbean Cruise
Author: Chief Mixologist
Ingredients
  • 3/4 fluid ounce Bacardi black Rum
  • 2 fluid ounces orange juice
  • 3/4 fluid ounce coconut cream
  • 3/4 fluid ounce Tia Maria
  • 2 fluid ounces pineapple juice
  • 1 fluid ounce Jamaican Rum
Instructions
  1. Shake with ice and strain into cocktail glass.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/caribbean-cruise/2337/