Caribbean Coffee
Author: Chief Mixologist
  • 2 fluid ounces dark Rum
  • 4 fluid ounces hot coffee
  • 1 teaspoon sugar
  • 2 fluid ounces cream
  1. Pour all ingredients, except the Cream into an Irish Coffee glass.
  2. Stir well.
  3. Carefully float the Cream on top of the drink.
Recipe by Beverages at