Caribbean Champagne
Cuisine: Caribbean
Author: Chief Mixologist
Prep time: 1 min
Cook time: 1 min
Total time: 2 mins
  • 1/2 teaspoon Rum
  • 1/2 teaspoon creme de banana
  • Champagne
  1. Pour rum and creme de banana into a champagne flute.
  2. Fill with chilled champagne and stir lightly.
  3. Serve.
Recipe by Beverages at