Caribbean Champagne
Author: Chief Mixologist
Ingredients
  • 1/2 teaspoons Rum
  • 1 slice banana
  • 1/2 teaspoons creme de banana
  • 1 Champagne
Instructions
  1. Pour rum and creme de banana into a champagne flute.
  2. Fill with chilled champagne and stir lightly.
  3. Add the banana slice and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/caribbean-champagne/2333/