Author: Chief Mixologist
- 3/4 Cup ground coffee
- 2.67 Cup water
- 1 ground cardamom
- 1/2 Cup sweetened condensed milk
- Using amounts specified, brew coffee in a drip-style coffee maker or percolator.
- Pour into 4 cups.
- To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/cardamom-spiced-coffee/2329/
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