Caramel Nut Ice Cream
Author: Chief Mixologist
  • whipped cream
  • 5 fluid ounces vanilla ice cream
  • 1 fluid ounce caramel liqueur
  • 1/2 fluid ounce Vodka
  • 1 fluid ounce creme de cacao
  1. Pour vodka, Creme de Cacao, caramel liqueur, and ice cream into a blender.
  2. Blend well at medium speed.
  3. Pour drink into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
Recipe by Beverages at