Caramel Nut
Author: Chief Mixologist
  • chopped nuts
  • 1 fluid ounce liqueur
  • 5 fluid ounces ice cream
  • cream
  • 1 fluid ounce creme de cacao
  1. Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender.
  2. Blend at a low speed for a short length of time.
  3. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
Recipe by Beverages at