Campbell F. Craig
Author: Chief Mixologist
  • 1 1/2 fluid ounces Tequila
  • 1/2 fluid ounce Chambord
  • 2 fluid ounces pineapple juice
  • 2 fluid ounces orange juice
  1. Pour the tequila, orange juice, and pineapple juice into a highball glass almost filled with ice cubes.
  2. Stir well.
  3. Drop the Chambord into the center of the drink.
Recipe by Beverages at