California Eggnog
Author: Chief Mixologist
  • 1 Quart cold prepared eggnog
  • 1 1/2 Cups apricot Brandy
  • 1/4 Cup triple sec
  • 1 nutmeg, for garnish
  1. In a large pitcher, combine the eggnog, apricot brandy and Triple Sec.
  2. Stir well to blend.
  3. Cover and refrigerate at least four hours to blend flavors.
  4. At serving time, garnish each serving with a sprinkling of nutmeg.
From: New Country Fare: Glorious Liqueurs, edited by Mary Aurea Morris
Recipe by Beverages at