Cafe Wellington
Author: Chief Mixologist
Ingredients
  • 1/2 Cup whipping cream
  • 1/4 teaspoon instant coffee
  • 2 teaspoons coconut syrup
  • 1 fluid ounce light Rum
  • 1 hot black coffee
Instructions
  1. Blend whipping cream with instant coffee until it stands up in stiff peaks.
  2. In a heat-proof cup add coconut syrup and a little coffee and stir until syrup is dissolved.
  3. Add rum and stir well while filling cup with more coffee.
  4. Top with whipped cream.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/cafe-wellington/2288/