Cafe con Cioccolato (Italian Coffee with Chocolate)
Cuisine: Italian
Author: Dominick LaRuffa Jr
  • 2 Cups hot strong coffee
  • 2 Cups hot traditional cocoa
  • whipped cream
  • grated orange peel or grated chocolate
  1. Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs.
  2. Top with whipped cream; sprinkle with orange peel or grated chocolate.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
Recipe by Beverages at