Cabaret
Author: Chief Mixologist
Ingredients
  • 1 ounce Gin
  • 1/2 ounce dry vermouth
  • 1/2 ounce Benedictine
  • 2 dashes bitters
  • 1 maraschino cherry
Instructions
  1. In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters.
  2. Shake well.
  3. Strain into a cocktail glass and garnish with the cherry.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/cabaret/2267/