Bullshot
Author: Chief Mixologist
Ingredients
  • 2 fluid ounces Vodka
  • 1 teaspoon Worcestershire Sauce
  • 1 dash salt
  • 4 fluid ounces beef bouillion
  • 2 dash Tabasco Sauce
  • 1 dash pepper
Instructions
  1. Mix and serve in old fashoned glass over ice.
  2. May also be served hot.
  3. Heat beef bullion to near boiling.
  4. Mix in other ingredients and serve in a mug.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/bullshot/2252/