Brian's Belief
Author: Chief Mixologist
  • 1 1/2 fluid ounces Anejo Rum
  • 1/2 fluid ounce dark creme de cacao
  • 1/2 fluid ounce lemon juice
  • 2 teaspoons superfine sugar
  • 4 fluid ounces cold tea
  1. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar.
  2. Shake well.
  3. Strain into a highball glass almost filled with ice cubes.
  4. Top with the tea and stir well.
Recipe by Beverages at