Brandy Milk Punch
Cuisine: French
Author: Chief Mixologist
Prep time: 1 min
Cook time: 1 min
Total time: 2 mins
  • 1 Cup milk
  • 2 fluid ounces Brandy
  • 1 teaspoon sugar
  • grating of nutmeg
  1. Shake brandy, milk, and powdered sugar with ice and strain into a collins glass.
  2. Sprinkle nutmeg on top and serve.
Recipe by Beverages at