Bourbon Milk Punch
Cuisine: American
Author: Chief Mixologist
Prep time: 1 min
Cook time: 2 mins
Total time: 3 mins
  • 1 teaspoon superfine sugar
  • 1/4 teaspoons vanilla extract
  • 1/4 teaspoons grated nutmeg
  • 3 fluid ounces half 'n half
  • 2 fluid ounces Bourbon
  1. In a shaker half-filled with ice cubes, combine the Bourbon, half and half, sugar, and vanilla extract.
  2. Shake well.
  3. Strain into an old-fashioned glass and garnish with the nutmeg.
Recipe by Beverages at