Bo's Bloody Mary Mix
Author: Chief Mixologist
  • 2 Cups V-8 vegetable juice
  • 1 Cup tomato juice
  • 1/2 Cup lemon juice
  • 2 teaspoons Worcestershire sauce
  • 12 drops hot pepper sauce
  • 2 teaspoons prepared horseradish (coarse)
  • 1/2 teaspoons fresh ground black pepper
  • gin
  • lime wedges
  • celery stalks
  1. Place all ingredients, except gin, limes and celery in a 1-quart glass jar with a tight lid and shake well to mix.
  2. Taste and adjust lemon juice and seasoning as desired.
  3. Store in refrigerator for up to a week.
  4. To serve, fill an 8-ounce glass with ice cubes.
  5. Add 1 to ounces of gin and fill with mix.
  6. Stir to mix well.
  7. Garnish with lime wedges and/or celery stalks.
  8. Serves 4.
  9. NOTE: To keep drinks at full strength while keeping them cold, freeze tomato juice into cubes and use these in the bloody marys.
Recipe by Beverages at