Bonnie Prince Charles
Cuisine: Scottish
Author: Dominick LaRuffa Jr.
Prep time: 2 mins
Cook time: 3 mins
Total time: 5 mins
  • 8 ounces ice cream
  • 3/4 ounce white creme de cocoa
  • 3/4 ounce Drambuie
  1. Put the ice cream in a blender.
  2. Add the liqueurs.
  3. Blend and pour into a Highball glass.
Recipe by Beverages at