Bloody Eyeballs On The Rocks
Author: Chief Mixologist
  • 12 red radishes, washed, ends removed
  • 12 pimiento-stuffed olives
  • 46 ounces cold ginger-ale divided
  1. Prepare these bloody balls the day before you plan to serve them.
  2. Using a stiff vegetable brush, scrub part of the red skin off the radish, leaving enough to look like a bloody eyeball.
  3. Using the tip of the vegetable peeler or a small knife, carefully scoop out a small hole in each radish.
  4. Stuff a green olive, pimiento side out, in each hole.
  5. Place 1 radish eyeball in each section of an empty ice cube tray (You may need to pare your eyeballs down a bit to fit).
  6. Fill the tray with water and freeze overnight.
  7. Evenly divide ginger ale into six glasses.
  8. Place 2 eyeball ice cubes in each one.
Recipe by Beverages at