Bloody Bull
Author: Chief Mixologist
  • 1 ounce Vodka
  • 1/2 glass tomato juice
  • 1/2 glass beef bouillon
  • 1 slice lime
  • 1 lemon wedge
  1. Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir.
  2. Add the slice of lime and the wedge of lemon and serve.
Recipe by Beverages at