Author: Chief Mixologist
  • juice of 1/4 lemon
  • juice of 1/4 orange
  • 1 teaspoon powdered sugar
  • burgundy wine
  • various fruits; for garnish
  1. Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass.
  2. Add two ice cubes, fill with burgundy, and stir well.
  3. Decorate with various fruits and serve.
Recipe by Beverages at