Between The Sheets
Cuisine: French
Author: Dominick LaRuffa Jr
Prep time: 3 mins
Cook time: 2 mins
Total time: 5 mins
Ingredients
  • 1 ounce Louis Royer VSOP Force 53 Cognac
  • 1 ounce Flor de Cana 4 year White Rum
  • 1 ounce Triple Sec
  • 1 ounce lemon juice
Instructions
  1. In a shaker half-filled with ice cubes, combine all of the ingredients.
  2. Shake well.
  3. Strain into a cocktail glass or coupe.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/between-the-sheets/2009/