Better Than Eggnog
Author: Chief Mixologist
  • 3 large eggs
  • 1/8 teaspoon Ground ginger
  • 1 Quart Orange juice
  • 2 Quarts Vanilla ice cream, softened
  • 1/4 Cup Lemon juice
  • 1 Quart Ginger ale
  • 2 Tablespoons Sugar
  • Ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 dash ground cloves
  1. Whisk the eggs in a large bowl until frothy.
  2. Mix in the orange and lemon juices, sugar, cinnamon, ginger, and cloves.
  3. Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.
  4. Refrigerate if not serving immediately.
  5. Before serving, pour in the ginger ale.
  6. Sprinkle the top with nutmeg.
Makes 18 (6 ounce) servings. COMMENTS: Ginger ale, spices, and citrus juices enliven old-fashioned eggnog, making a fabulously refreshing and lighter variation.
Recipe by Beverages at