Betsy Ross
Cuisine: American
Author: Dominick LaRuffa, Jr
Prep time: 1 min
Cook time: 1 min
Total time: 2 mins
Ingredients
  • 1 dash Triple Sec
  • 1 1/2 fluid ounces Brandy
  • 1 1/2 fluid ounces port
  • orange peel
Instructions
  1. Stir all ingredients with cracked ice, strain into a cocktail glass.
  2. Serve with a strip of orange peel.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/betsy-ross/2005/