Bermuda Rum Swizzle
Cuisine: British
Author: Chief Mixologist
Ingredients
  • 2 fluid ounces Grenadine
  • 4 fluid ounces Bacardi light Rum
  • 1 fluid ounce lime juice
  • 5 fluid ounces pineapple juice
  • 6 dash Angostura Bitters
  • 5 fluid ounces orange juice
  • 4 fluid ounces black Bermuda Rum
Instructions
  1. Fill a pitcher 1/3 full with crushed ice.
  2. Add all ingredients and stir or shake vigorously until a frothing head appears.
  3. Strain into sour glasses.
  4. Note: This is the original recipe from Gosling's, the makers of Black Seal Rum.
  5. The recipe was copied from the back of their business card.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/bermuda-rum-swizzle/1998/