Bermuda Rum Swizzle
Cuisine: British
Author: Chief Mixologist
  • 2 fluid ounces Grenadine
  • 4 fluid ounces Bacardi light Rum
  • 1 fluid ounce lime juice
  • 5 fluid ounces pineapple juice
  • 6 dash Angostura Bitters
  • 5 fluid ounces orange juice
  • 4 fluid ounces black Bermuda Rum
  1. Fill a pitcher 1/3 full with crushed ice.
  2. Add all ingredients and stir or shake vigorously until a frothing head appears.
  3. Strain into sour glasses.
  4. Note: This is the original recipe from Gosling's, the makers of Black Seal Rum.
  5. The recipe was copied from the back of their business card.
Recipe by Beverages at