Bermuda Highball
Author: Chief Mixologist
Ingredients
  • 3/4 ounce Brandy
  • 3/4 ounce gin
  • 3/4 ounce dry vermouth
  • carbonated water
  • 1 lemon peel twist
Instructions
  1. Pour brandy, gin, and dry vermouth into a highball glass over ice cubes.
  2. Fill with carbonated water and stir.
  3. Add the twist of lemon and serve.
  4. (Ginger ale may be substituted for carbonated water, if preferred.)
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/bermuda-highball/1996/