Bentley
Author: Chief Mixologist
Ingredients
  • 1 1/2 ounces apple Brandy
  • 1 ounce Dubonnet
  • cracked ice
  • 1 lemon peel twist
Instructions
  1. Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass.
  2. Add the twist of lemon peel and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/bentley/1995/