Bellini No. 1
Cuisine: Italian
Author: Dominick LaRuffa Jr
A delicious cocktail that's perfect for special occasions, weddings and anniversaries.
  • 3 fluid ounces pureed peaches
  • brut Champagne
  • 1 dash lemon juice
  • 1 dash maraschino liqueur to taste
  1. Puree ripe peaches in a blender and spoon into a large, chilled champagne flute.
  2. Sprinkle with lemon juice and sweeten with maraschino liqueur.
  3. Fill with ice cold champagne.
Modified from the recipe from Harry''s Bar, Venice.
Recipe by Beverages at