Beaurita
Author: Chief Mixologist
Ingredients
  • 2 ounces Vodka
  • 2 ounces tequila
  • 2 ounces lime juice
  • 2 dashes Tabasco sauce
  • 6 ounces crushed ice
  • 1 garnish: jalapeno pepper,
  • 1 salt (for rim of g
Instructions
  1. Mix ingredients in a blender.
  2. Pour into salt-rimmed martini glass.
  3. Garnish.
Notes
Recipe by: Beau Nash Restaurant, Hotel Crescent Court, Dallas
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/beaurita/1978/