Beadlestone Cocktail
Cuisine: British
Author: Dominick LaRuffa Jr.
Prep time: 1 min
Cook time: 1 min
Total time: 2 mins
  • 1 1/2 fluid ounces dry vermouth
  • 1 1/2 fluid ounces blended Scotch
  1. Stir ingredients with ice, strain into a cocktail glass, and serve.
  2. Do not garnish the drink. This is simple, straightforward and easy to prepare.
Recipe by Beverages at