Author: Chief Mixologist
  • 2 teaspoons superfine sugar
  • 1 lime wedge
  • 2 ounces light Rum
  • 1 teaspoon maraschino liqueur
  • 1 teaspoon Cherry Brandy
  • 1/2 ounce lime juice
  1. Place sugar in a saucer.
  2. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly, reserve lime.
  3. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice.
  4. Shake well.
Recipe by Beverages at