Coupe de Ville
Cuisine: American
Author: Chief Mixologist
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
  • 6 fluid ounces AƱejo tequila
  • 6 fluid ounces lime juice
  • 6 fluid ounces orange juice
  • 3 fluid ounces orange liqueur
  • 6 12 fluid ounce bottles light Mexican beer
  1. Place all of the ingredients except the beer in a 4-quart container and stir to combine.
  2. Add the beer, stir gently to combine, and serve in chilled glasses.
Recipe by Beverages at