Guinness Cream
Cuisine: Irish
Author: Chief Mixologist
Prep time: 30 mins
Cook time: 4 mins
Total time: 34 mins
  • 6 fluid ounces ginger liqueur, chilled
  • 6 fluid ounces vanilla liqueur, chilled
  • 3 (12-ounce) cans club soda, chilled
  • 3 (14.9-ounce) cans Guinness Draught, chilled
  1. Place the ginger and vanilla liqueurs in a (6-cup) pitcher and stir to combine. Add the club soda and stir gently to combine.
  2. To serve, fill a chilled pint glass halfway with the club soda mixture. Holding a spoon over the glass (bowl side down), slowly pour the Guinness over the back of the spoon until the glass is full. Stir gently if desired and serve immediately.
Recipe by Beverages at