B and B
Cuisine: French
Author: Chief Mixologist
Prep time: 1 min
Cook time: 1 min
Total time: 2 mins
Ingredients
  • 1/2 ounce Brandy
  • 1/2 ounce Benedictine
Instructions
  1. Float brandy on top of benedictine in a cordial glass without mixing and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/b-and-b/1904/