San Giuseppe Cappuccino
Cuisine: Italian
Author: Chief Mixologist
For the Feast of San Giuseppe, serve it with a festive candy on the side. Pairs well with traditional pastries served for this saint's day
  • 2 Cups skim milk
  • 2 teaspoons sugar, granulated
  • 3 Cups coffee, strong, brewed
  • Anisette or Sambuca
  • cinnamon
  • nutmeg
  • orange peel
  1. After the coffee has brewed, combine the skim milk and sugar in a microwaveable bowl. Microwave for 2 minutes on high.
  2. Transfer the milk to your blender, and process until foamy.
  3. Fill coffee cups 3/4 full. Add Anisette or Sambuca, if desired.
  4. Top with milk foam.
  5. Dust with cinnamon or nutmeg, if desired, or garnish with orange peel.
Recipe by Beverages at