Apricot Aperitif
Author: Chief Mixologist
Ingredients
  • 1 Tablespoons sugar
  • 1 dash Angostura Bitters
  • 22 ounces apricot nectar, chilled
  • 25 1/2 ounces dry white wine, chilled
  • 32 ounces mineral water or sparkling water, chilled
  • 10.00 thin slices or wedges lime
  • 1 ground nutmeg
Instructions
  1. Mix sugar and bitters in 3-quart pitcher.
  2. Stir in apricot nec- tar, wine and mineral water.
  3. Pour over ice in each of 10 eight-ounce giasses.
  4. Garnish each with lime slice sprinkled with nutmeg.
Notes
10 servings; 110 calories per serving. Source: Betty Crocker's Cookbook, 6th Edition
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/apricot-aperitif/1864/